The natural liquid leaven, present in all of our breads and viennoiseries recipes, is produced with the help of the Fermentolevain, a revolutionary machine designed by David and Jonathan . Our bakers take meticulous care of the liquid leaven, to keep a constant and perfect fermentation, which is necessary to produce high quality bread.
When the dough is ready, a slow kneading and long fermentation process begins. After at least 12 hours of proofing, the baker can start baking the bread.
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| Downloads: 7 | ||||
| Updated At: 2024-04-22 15:39:49 | ||||
| Publisher: Dev Team Beaconwatcher | ||||
| Operating System: Android | ||||
| License Type: Free |